Maksim "Max" Lavrov aspires to be a renowned chef. However, he discovers that the kitchen is not the place for a simple career. And in the restaurant "Claude Monet," this work appears to be even more difficult and complicated than just cooking.
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Maksim "Max" Lavrov aspires to be a renowned chef. However, he discovers that the kitchen is not the place for a simple career. And in the restaurant "Claude Monet," this work appears to be even more difficult and complicated than just cooking.
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