Chef James May is not. In the end, though, it doesn't matter if you're not a great cook in order to prepare delectable meals. In the comfort of a home economist's kitchen, he'll bring us to the Far East, the Mediterranean, and the local pub, all from the comfort of a home economist's kitchen. With no gimmicks or gimmickry from the standard televised culinary format
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Chef James May is not. In the end, though, it doesn't matter if you're not a great cook in order to prepare delectable meals. In the comfort of a home economist's kitchen, he'll bring us to the Far East, the Mediterranean, and the local pub, all from the comfort of a home economist's kitchen. With no gimmicks or gimmickry from the standard televised culinary format
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