Working in the Chinese restaurant owned by his family allowed Gok to hone his skills in the kitchen and prepare the dishes he most enjoys eating. He imparts helpful hints and advice, entertaining anecdotes about his family, and straightforward South East Asian cooking recipes that are among his favorites.
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Working in the Chinese restaurant owned by his family allowed Gok to hone his skills in the kitchen and prepare the dishes he most enjoys eating. He imparts helpful hints and advice, entertaining anecdotes about his family, and straightforward South East Asian cooking recipes that are among his favorites.
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