Remy wants to be a chef despite his family's wishes and the rodent-phobic nature of the industry. Remy finds himself in the sewers of Paris, directly beneath his culinary hero, Auguste Gusteau's famous restaurant. Remy's enthusiasm for cooking sets off a humorous and fascinating rat race that flips Paris' culinary world upside down.
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Remy wants to be a chef despite his family's wishes and the rodent-phobic nature of the industry. Remy finds himself in the sewers of Paris, directly beneath his culinary hero, Auguste Gusteau's famous restaurant. Remy's enthusiasm for cooking sets off a humorous and fascinating rat race that flips Paris' culinary world upside down.
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