His day begins when others rush home at the end of the workday. His restaurant is open 24 hours a day, seven days a week. He only serves pork, miso soup, beer, sake, and shochu. However, as long as he has the necessary components, he will manufacture whatever his consumers request.
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His day begins when others rush home at the end of the workday. His restaurant is open 24 hours a day, seven days a week. He only serves pork, miso soup, beer, sake, and shochu. However, as long as he has the necessary components, he will manufacture whatever his consumers request.
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