To win a cash reward of $25,000, 12 to 16 contestants with weak cooking abilities are put through an eight-week culinary boot camp. Baking, knife skills, temperature, seasoning, and preparation are among the basic cookery methods taught to the recruits. The final task is to prepare a three-course meal fit for a restaurant for three food critics.
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To win a cash reward of $25,000, 12 to 16 contestants with weak cooking abilities are put through an eight-week culinary boot camp. Baking, knife skills, temperature, seasoning, and preparation are among the basic cookery methods taught to the recruits. The final task is to prepare a three-course meal fit for a restaurant for three food critics.
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