In a high-stakes, high-skills grocery store cooking challenge, Guy Fieri sends four exceptional cooks sprinting across the aisles. The chefs are faced with real-world obstacles, such as finding alternatives when all the needed components are suddenly "out of stock" or needing to produce a masterpiece with "five items or fewer" or a ten dollar budget. In the end, the cuisine speaks for itself, as the remaining chef has the opportunity to make some big cash!
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In a high-stakes, high-skills grocery store cooking challenge, Guy Fieri sends four exceptional cooks sprinting across the aisles. The chefs are faced with real-world obstacles, such as finding alternatives when all the needed components are suddenly "out of stock" or needing to produce a masterpiece with "five items or fewer" or a ten dollar budget. In the end, the cuisine speaks for itself, as the remaining chef has the opportunity to make some big cash!
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