After working as a sous chef in New York, Gabby Ferrar relocates to Bright Shore, Massachusetts, to build a restaurant. When she arrives, she meets Caleb Delaney, a single father who owns a restaurant and coaches the girls' softball team. Both eateries will compete in Bright Shore's Taste of Summer Food Festival. Gabby takes satisfaction in running her own restaurant during the summer as she rediscovers her vocation and gets to know Caleb.
Read full
After working as a sous chef in New York, Gabby Ferrar relocates to Bright Shore, Massachusetts, to build a restaurant. When she arrives, she meets Caleb Delaney, a single father who owns a restaurant and coaches the girls' softball team. Both eateries will compete in Bright Shore's Taste of Summer Food Festival. Gabby takes satisfaction in running her own restaurant during the summer as she rediscovers her vocation and gets to know Caleb.
Discussion